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Bogen om maden, vinen, livet i restauranten, og historien om manden bag no.61 med drømmen om et fransk inspireret Brasserie. Bogen indeholder opskrifter på 61(naturligvis) af vores bedste retter gennem de sidste 4 år, og de fantastiske billeder er taget af den kendte fotograf
Claes Bech-Poulsen.
Køb den i restauranten
pris kr. 349,-